Toronto Unplugged

Toronto Unplugged will profile individual bands and artists that are worth checking out during Canadian Music Week, but here is a snapshot of of some great line-ups at solid venues.
If you’re looking for One Stop Shopping…look no further.
Thursday March 6
Live at Lee’s Palace: JASON COLLETT (CD Release Party), BIRDS OF WALES, REBEKAH HIGGS,
9 pm, $18
Live at the Legendary Horseshoe Tavern: PLANTS AND ANIMALS, THE ACORN, KATIE STELMANIS, DOG DAY, IMMACULATE MACHINE
8:30 pm, $10
Friday March 7th
Live from the Drake Hotel (let’s hope CMW strips away the pretentiousness): WOODHANDS, TROPICS, WINTER GLOVES, LAURA BARRETT, HUCKLEBERRY FRIENDS, SLIM TWIG
9 pm, $5 …read more

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The Coast is quickly becoming one of Toronto’s most talked about Indie sensations. This track The Lines Are Cut lets you in on the buzz.

The Salingers are another Toronto band getting some pre-hype. The band is working hard to get a sharp new release out. If their Myspace tracks are any indication, this band will be big. Standout track: 2025
Swedish rockers The Hives recently challenged the Swedish players of the Vancouver Canucks to a game of hockey at General Motors Place. Word is that the band didn’t have a goalie, so they used build …read more

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Holiday Monday…Family Day.
Here are some clips of tracks that had our ear this past week.
The Kooks performed at the MOD Club this past Monday. Straight from (my favorite music site on the web) La Blogotheque’s Take Away Shows is a great clip of The Kooks playing on the street in Paris.

Listening to Plants and Animals this week before the launch of their album this week.

Luke Doucet put on an excellent show at the Starlight in Waterloo this past week. Here is an old clip of an acoustic performance…

Happy Family Day.

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Plants and Animals are breaking out.  The Montreal trio are less than a week away from launching their highly anticipated release Parc Avenue.   The band has been at it a while – they have been playing as a band since 2000 and have been in the process of this albumfor over two years.
“It’s like an aged whisky or something,” laughs Spicer. “It’s been percolating and developing for a long time to get to the point where now it’s just simple and delicious,”
says band member Warren C Spicer to Ben Rayner of the Toronto Star.
The band has been getting hype for …read more

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